I have been on a gluten free diet but I recently decided to try a blood group diet and I can have rye flour. So I am looking for a bread recipe that I can make in my bread machine. I can use rye flour, rice flour, oat flour, barley flour, tapioca flour, corn starch. The diet says no potatoes so not sure if potato flour and starch can be used. ( Read more... )

Hi guys ( Read more... )

Hi I'm thinking to make a chocolate cake with rosemary, do you think that would work? I've seen lots of recipes for chocolate,rosemary,and olive oil cake but with spelt flour, do you think if I went with that one I could just use regular flour ( Read more... )

I have some cream cheese frosting (a lot of cream cheese frosting) leftover from something else. I have a party this weekend that I am supposed to take a dessert to. I'm hoping to use up the frosting on my dessert, but I don't know what to make using it. I don't want to make anything too complicated, because I don't have much time between now and ( Read more... )

This past July, I entered something in a county fair for the first time ever. It wasn't a baked good; it was one of my crochet projects, and I won/earned a blue ribbon ( Read more... )

I am looking for a recipe of French macaroons, using tablespoons and cups. I have tried to do it by grams but I JUST CANT get it right. Help please? *smiles* Thanks!!

Denn

Does anybody know of a good recipe for peanut butter filled chocolate cupcakes where you put the peanut butter in before baking as opposed to piping it in when the cupcakes are done?

This summer when Bing cherries were ripe, plentiful and on sale, I froze a huge bag. Now that it is the middle of winter, I want to use the cherries. Most of the recipes I have found were for fresh or jarred cherries. Does anyone have any recipes/ideas for my frozen cherries?

My Great-Aunt Helen passed away just over 9 years ago last month. She was well known for her wonderful cooking and housekeeping as she kept my grandmother's home while she worked (and thank goodness too because my grandmother couldn't make grilled cheese ( Read more... )

Hello bakers,

I received a big bag of coconut flour and I have no idea what to do with it! I've read that it's difficult to substitute for regular flour when baking since it's super absorptive, but does anyone have any experience with this? I'd love to make something for Christmas~ Please share any of your recipes, triumphs and even mishaps!